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Pickup, ASAP (tomorrow)
Easter Menu (April 3rd & 4th)
Easter meals available for pickup on April 3rd & 4th between 9a and 12p.
Fresh baby spinach w/ red onion, gorgonzola, craisin, candied pecan, & honey poppy vinaigrette.
Fresh seasoned English peas w/ roasted shallot & fried pancetta.
Steamed green beans w/ toasted almond & lemon butter.
Medium shells folded in creamy smoked cheddar sauce.
Creamy scalloped russet potatoes baked w/ aged Parmesan.
Colorado ham smoked w/ pecan & peach wood, glazed w/ local honey.
Seared Verlasso salmon w/ lemon-dijon cream sauce & finished w/ parsley water cracker.$14.0014.00 USD
Double layered, 4" fresh carrot cake with cream cheese frosting. Serves 2-3
Double layered, 8" fresh carrot cake with cream cheese frosting. Serves 10-12
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