Easter Menu (April 3rd & 4th)
Easter Menu
Easter meals available for pickup on April 3rd & 4th between 9a and 12p.
Spinach Spring Salad
Fresh baby spinach w/ red onion, gorgonzola, craisin, candied pecan, & honey poppy vinaigrette.
$4
English Peas w/ Shallot & Pancetta
Fresh seasoned English peas w/ roasted shallot & fried pancetta.
$3
Green Beans Almondine
Steamed green beans w/ toasted almond & lemon butter.
$3
Smoked Shells & Cheese
Medium shells folded in creamy smoked cheddar sauce.
$3
Potatoes Au Gratin
Creamy scalloped russet potatoes baked w/ aged Parmesan.
$3
Pecan Smoked Ham w/ Honey Glaze
Colorado ham smoked w/ pecan & peach wood, glazed w/ local honey.
$8
Lemon Dijon Salmon w/ Cracker Crumb
Seared Verlasso salmon w/ lemon-dijon cream sauce & finished w/ parsley water cracker.
$14
Gluten Free
Gluten Free
Small Carrot Cake
Double layered, 4" fresh carrot cake with cream cheese frosting. Serves 2-3
$10
Gluten Free
Gluten Free
Large Carrot Cake
Double layered, 8" fresh carrot cake with cream cheese frosting. Serves 10-12
$40
Gluten Free
Gluten Free